| Time | Forecast |
|
|
|
|
0°C Altitude (m) |
|---|---|---|---|---|---|---|
| 06:00 |
---
|
-3° Felt -6° | 99% | NW Weak 3 km/h Gusts 21 km/h | 1760m | |
| 07:00 |
---
|
-3.1° Felt -6.1° | 98% | WNW Weak 3 km/h Gusts 15 km/h | 1760m | |
| 08:00 |
---
|
-3° Felt -5.9° | 100% | WNW Weak 2 km/h Gusts 15 km/h | 1760m | |
| 09:00 |
---
|
-2.4° Felt -5.4° | 99% | N Weak 3 km/h Gusts 14 km/h | 1760m | |
| 10:00 |
---
|
-1.8° Felt -4.9° | 94% | NW Weak 4 km/h Gusts 13 km/h | 1760m | |
| 11:00 |
---
|
-1.5° Felt -4.2° | 94% | WNW Weak 2 km/h Gusts 12 km/h | 1760m | |
| 12:00 |
---
|
-1.7° Felt -4.7° | 98% | W Weak 4 km/h Gusts 17 km/h | 1760m | |
| 13:00 |
---
|
-1.3° Felt -4.4° | 99% | W Weak 5 km/h Gusts 17 km/h | 1760m | |
| 14:00 |
---
|
-1.4° Felt -4.7° | 99% | WSW Weak 7 km/h Gusts 19 km/h | 1760m | |
| 15:00 |
---
|
-0.8° Felt -3.9° | 92% | W Weak 4 km/h Gusts 19 km/h | 2130m | |
| 16:00 |
---
|
-1.5° Felt -4.6° | 96% | W Weak 5 km/h Gusts 18 km/h | 2090m | |
| 17:00 |
---
|
-1.5° Felt -4.6° | 91% | WNW Weak 3 km/h Gusts 14 km/h | 2040m | |
| 18:00 |
---
|
-1.9° Felt -5° | 91% | NNW Weak 3 km/h Gusts 12 km/h | 2070m | |
| 19:00 |
---
|
-1.5° Felt -4.3° | 86% | NNW Calm 1 km/h Gusts 10 km/h | 2090m | |
| 20:00 |
---
|
-1.9° Felt -5.3° | 80% | NNE Weak 5 km/h Gusts 9 km/h | 1970m | |
| 21:00 |
---
|
-2.2° Felt -5.2° | 81% | SW Weak 1 km/h Gusts 8 km/h | 1810m | |
| 22:00 |
---
|
-3° Felt -6° | 91% | W Weak 2 km/h Gusts 13 km/h | 1760m | |
| 23:00 |
---
|
-3.4° Felt -6.8° | 100% | WSW Weak 5 km/h Gusts 25 km/h | 1760m | |
| 00:00 |
---
|
-3.2° Felt -7.2° | 100% | SW Weak 10 km/h Gusts 35 km/h | 1760m | |
| 01:00 |
---
|
-2.5° Felt -6.2° | 100% | SW Weak 8 km/h Gusts 37 km/h | 1760m |
Air quality and pollen counts for St. Giacomo Pass
|
PM10 (μg/m³) |
PM2.5 (μg/m³) |
CO (μg/m³) |
(Grains/m3) |
(Grains/m3) |
(Grains/m3) |
(Grains/m3) |
(Grains/m3) |
(Grains/m3) |
AQI (EU) |
|---|---|---|---|---|---|---|---|---|---|
| 17.6Very Good | 14.9Good | 269Medium | 0Absent | 0Absent | 0Absent | 0Absent | 0Absent | 0Absent | 36Fair |